HOW TO MAKE PASTA AT HOME IN (2020)

PASTA RECIPE

Pasta is a children's favorite dish. If they are given pasta every day, then they are ready to eat pasta every day. Today we are going to tell you such a recipe of pasta, which you can make using many kinds of vegetables.

 Masala pasta made with this method will be healthy and tasty. With this, you will also be able to feed your children Vegetables. Masala Pasta recipe is very easy. You can make it easy at home. It will be liked by children as well as elders.

Ingredients for spice pasta

Pasta: 250 grams

Capsicum: Half cup (finely chopped)

 Tomato: half cup (finely chopped)

 Onion: Half cup (finely chopped)

Garlic: 1 tbsp (finely chopped)

 Green chili: a small spoon (finely chopped)

 Celery leaf: a small spoon

 Tomato puree: cup

 Black pepper powder: a small spoon

 Red chili powder: half a teaspoon

 Cheese: Two Tbsp (grated)

 Sugar: a small spoon

 Oil: two tablespoons

Salt: as per taste

 Garam Masala: a pinch

way

To make masala pasta, first boil the pasta and keep it aside.

 After this, take a pan and heat oil in it, fry green chillies, garlic, onion, tomatoes and capsicum properly.

 Fry all the vegetables for 3-4 minutes till they turn golden.

 When the vegetables are fried, add tomato puree, black pepper powder, red chili powder, sugar and salt and mix well.

 Keep stirring continuously and when you feel that the gravy is thick, add boiled pasta to it.

Add pasta and mix it while stirring well and let it cook on low flame for a while.

 After that, turn off the hot masala gas from the top.

 This is how masala pasta is prepared.