HOW TO MAKE MUTTER PANEER AT HOME IN LOCKDOWN (2020)
Mutter Paneer Recipe
Ingredients
-Chopped onion two cups
-Garlic cloves 1 teaspoon
-Chopped ginger 1 teaspoon
-Tomato 1/2 cup
-Oil 1/4 cup
-Cumin 2 teaspoon
-Two bay leaves
-Turmeric 1/2 teaspoon
-Salt 1 tbsp
-Garam masala 1/2 tsp
-Red chili powder 1/2 tsp
-Coriander powder 1 tbsp
-Coriander leaves for garnish
-How To Make Mutter Paneer Recipe
Way
-To make pea cheese, first roast the peas in steam.
-After this, put oil in the pan and heat the oil.
-Grind half of the makhano out of the fried flies and mix the spices in the tomato puree.
-After this, heat the oil in the pan (pan) and fry the onion.
-Combine garlic, ginger and mandala and fry the paste well.
-After this, add cream and fry till it leaves ghee (oil).
-Now grind the pre-prepared maize, cheese, tomato puree and peas.
-Now keep it covered for a while and after cooking for a while your pea paneer is ready.
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