HOW TO MAKE CHOCOLATE CAKE AT HOME FOR KIDS..??

CHOCOLATE CAKE RECIPE

Chocolate cake needs no introduction. this luscious dessert is a timeless treat that makes life a little more pleasurable. keep chocolate cake simple, or try your hand at a variation. we're partial to molten cakes filled with gooey, warm chocolate

INGREDIENTS FOR CHOCOLATE CAKE
Maida - 250 grams
Ghee or butter - 100 grams
Sugar pow - 100 grams
Condensed milk - 200 grams
Cocoa powder - 50 grams
Milk - 200 grams
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Salt - 1/4 tsp (if you want)
Method of Chocolate Cake 

1) First of all take a vessel to make the cake and grease it.

2) Then think of the version in which you want to make the cake. And sprinkle a spoonful of flour.

3) Mix flour, cocoa powder, baking soda, baking powder and filter it. Then mix butter, condensed milk and sugar in a vessel and beat it well.

4) Then the flour and baking soda filtered in it should not be made as a buttermilk. Then pour the milk into it, and whisk until its consistency becomes like a batter of pakoras. Then add chopped almonds, walnuts or cashew nuts to it.

5) Now to make the cake in the cooker, pour the solution in the cake mold should not be attached to the bottom of the fried cooker, otherwise the cake can burn from the bottom. For this, a bowl of salt is spread in the bottom of the cooker so that the cake container is not fried from the bottom of the cooker and the salt is heated and maintains the temperature.

6) After adding a bowl of salt in the cooker, keep it on high flame for two minutes and put the lid of the cooker on top of it. In two, three minutes, the cooker will be hot enough to make the cake.

7) Take the greased cake container. Put the cake mixture in the pot and knock it down and spread the mixture evenly. Place this pot in a preheated cooker, close the lid on the cooker, but do not whistle on the lid. Cook the cake on a low flame for 40-50 minutes.

8) Check the cake after forty minutes, if the cake is not baked well, by putting a knife in the cake, the mixture is coming on the knife, then bake the cake more, in 50 minutes the cake is ready. Will be done.

9) Open the cooker, you can see that the cake has been cooked, if you want, test it too, with a knife in the cake, see if the cake does not stick with the knife, then your cake is made.

10) Allow the cooker to cool down thoroughly with the cake container. Allow the cake to cool, roll the knife from the sides of the cake and separate the cake from the sides of the pot, now pat the cake lightly and take it out in a plate.

11) Chocolate cake made in cooker is ready, cut the cake into your desired size and shape.

Precautions:
Cake solution should not be too thick and too thin, the solution is kept like pakoras solution.

Bake immediately after the cake solution is made, keep the solution for a long time and keep baking, then the cake does not swell.

Always keep baking soda or baking powder in an air tight container or else they get spoiled and their results are not so good.