HOW TO MAKE PAV BHAJI AT HOME..??

PAV BHAJI RECIPE

Pav Bhaji is the most liked street food of Mumbai, it can be easily prepared at home very quickly. Anytime make lunch or serve pavbhaji, you and your family will like it very much.

Ingredients for Mumbai Pav Bhaji
Boiled Potatoes - 3 (300 grams)
Tomato - 6 (400 grams)
Capsicum - 1 (100 grams)
Cauliflower - 1 cup chopped (200 grams)
Peas - 1/2 cup
Coriander - 3-4 tbsp (finely chopped)
Butter - 1/2 cup (100 grams)
Ginger paste - 1 tsp
Green chili - 2 (finely chopped)
Turmeric Powder - 1/2 tsp
Coriander Powder - 1 tsp
Pav Bhaji Masala - 2 tsp
Red chili - 1 small spoon
Salt - 1.5 tsp or as per taste
How to make Pav Bhaji at home
To make Pav Bhaji, wash the cabbage well and chop it finely. Put the cauliflower and peas in a vessel, add 1 cup of water and let it cook until it becomes soft.

Peel the potatoes, finely chop the tomatoes and remove the capsicum seeds and prepare them by chopping them finely.
Check the cabbage peas and they are ready to turn off the gas.

Heat a pan, add 2 table spoon butter and melt it, add ginger paste and green chillies and fry it lightly. Now add chopped tomatoes, turmeric powder, coriander powder and capsicum and mix and cover it and cook for 2-3 minutes.

Check the vegetables, tomato capsicum is ready after softening, now mash them with the help of a masher, now add cabbage and peas and cook it while mashing it well.

The vegetable has mashed well, now break the potatoes by hand and add salt, red chilli and pavbhaji masala and cook it a little while mashing the bhaji with the help of a masher. Add half a cup of water and water as required, the vegetables should be lightly thin, and cook the vegetables while stirring them till the vegetable starts to appear like a mixed shaker.

Add some green coriander and 1 teaspoon of butter to the bhaji. Bhaji is ready, take it out in a bowl, and garnish with butter and green coriander.

Bake the pav
Heat a griddle on the gas. Such bread knife to cut through it to be connected to the other side. Pour some butter on the pan and pour pav over it, roast it lightly on both the sides. Take out the roasted pavs in a plate and similarly prepare all the pavs as well.
Serve and eat hot hot pav bhaji.

For 3-4 members

50 minutes