HOW TO MAKE SAMOSA AT HOME..??

SAMOSA RECIPE

MATERIAL
2 bowl all purpose flour
1/3 bowl ghee or oil
1/2 tbsp celery
Taste or 1/2 teaspoon salt
Oil as required - for frying samosas
To fill the required material
2 boiled potato medium (you can also add onions and peas in it)
1 small spoon cumin seeds
1 small spoon ginger
1/2 tsp garlic (if you want)
1 small spoon coriander powder
1/2 tsp cumin powder
1 small spoon red chili powder
1 teaspoon / salt to taste
To fill optional content
1/2 tbsp garam masala
1/2 small spoon chaat masala
1 Green Chilli finely chopped
1 large spoon finely chopped coriander
8-10 cashew slices
14-15 raisins
way
First we apply flour for samosas. Take flour in a bowl and add melted ghee, celery and a little salt in it.

Now mix it well and try it with your hand. If the dough starts to be made into laddus after pressing it by hand, it means that the amount of ghee is right. If it is not, then add some more ghee. Now knead the dough by adding water slowly, the dough should not be too hard nor too soft. Now cover the dough and keep it aside. As long as the dough is right, we prepare potatoes for filling.

For that, take out all the spices, cut the boiled potatoes into small pieces or break them by hand. Now take all the spices (red chili powder, coriander powder, cumin powder, garam masala) in a bowl and add some water. And mix.
Note: If you do not want to soak the masala, then after adding green chilli in the next step, add potatoes directly and then add all the dry spices on top. You can make it as you wish.

Now add 1 small spoon of oil in the pan. When the oil is hot, add cumin, ginger-garlic paste and chopped green chilies (if you want to add onion, then you can finely chop onion). When all is roasted then add wet seasoning to it. Fry it on a slow gas till the oil starts separating.

When the masala is roasted, add chopped coriander to it. Stir lightly and then add chopped potatoes to it. Put together chaat masala, salt and cashew nuts, raisins in it as well. Now fry it on low flame for 3-4 minutes. Take your potato is ready to be filled.

Now take the dough and knead it once more. Now take the dough like a paratha, make a round and add a little flour. Now slowly roll it into a round. Bale as big as the paratha and then cut it from the middle. Now separate the two and take a portion and apply water on its edges, two balls will be made from one dough.

Now raise both the sides and paste them together (as shown in the photo). After pasting it will become a deltoid.

Now fill the potatoes in this triangular and then put a layer on the other side of the side from which it is pasted. Now mix the two parts and press them lightly so that they stick together with the help of water. Press them properly so that they do not open in the pan.

Likewise make all the samosas and then fry them in hot oil on a slow gas. The oil should be so that your samosas are completely immersed in it. Now let them be patient. Samosas take 10-15 minutes once.

When the samosas turn light brown, take them out. Take your hot samosas ready.

Now fill the potatoes in this triangular and then put a layer on the other side of the side from which it is pasted. Now mix the two parts and press them lightly so that they stick together with the help of water. Press them properly so that they do not open in the pan.

Likewise make all the samosas and then fry them in hot oil on a slow gas. The oil should be so that your samosas are completely immersed in it. Now let them be patient. Samosas take 10-15 minutes once.

When the samosas turn light brown, take them out. Take your hot samosas ready.