HOW TO MAKE CHICKEN TIKKA AT HOME IN LOCKDOWN (2020)

CHICKEN TIKKA RECIPE

Material

#Ingredients to Marinate 6 Chicken Tikka-

-6 tablespoon Curd

-1 teaspoon red chilli powder

-1 teaspoon garlic paste

-2 teaspoon ginger paste

-1 teaspoon cumin powder

-1 teaspoon garam masala powder

-4-5 tablespoon lemon juice salt - taste

-2 tomatoes

-1 onion

-1 teaspoon ginger garlic paste

-½ teaspoon cumin powder

-½ teaspoon coriander powder

-¼ cup milk

-1 small teaspoon of salt - as per taste

Recipe 

-Chicken tikka masala is made in two ways. Tikka is prepared first and then its gravy.

-To prepare the tikka, mix the ingredients given under the marinade.

-Then cut the piece of chicken into small pieces and wash it and filter it.

-Now put the chicken in the mixed paste and keep it for 1 hour.

-After that either grill the chicken pieces or cook in the oven till the golden brown.

-While cooking the chicken, apply butter or oil on it, so that it remains soft and yes

-Do not overcook it, otherwise it may burn.

-To make gravy, heat oil in a pan, then add ginger, garlic paste to it.

-Fry it a little and add chopped onion to it.

-Turn the heat on high and cook the onion. When the onion becomes   golden brown, add chopped   tomatoes and fry it on medium flame.

-When the oil starts separating from the spices, mix cumin and   coriander powder.

-Now add salt and sugar and add chicken tikka in a few minutes.

-Now cook it for 5 minutes on low heat. After that, turn the heat on   high and slowly add milk to it. Also  keep it running.

-Once the gravy is thick, turn off the heat.

#Then garnish it with green coriander and serve with rice.