HOW TO MAKE CHILLI POTATO AT HOME IN LOCKDOWN (2020)

CHILLI POTATO RECIPE

MATERIAL REQUIRED

1. Four Medium Size Potatoes

2. One teaspoon soy sauce

3. One Tbsp Red Chili Sauce

4. Salt

5. Catchup

6. Oil for frying potatoes

7. Green Chili

8. Garlic

9. Interest

10. Capsicum

11.Chinese

12.Til

13. Half cup of water

14. Corn starch

15. Rice flour

Method

First, cut the potato long and cut it into the shape of fringe fries. After this, add chopped potatoes in a pan, add salt and water to it and let it come to a boil on high heat. After this, boil the gas flame medium to five. Sieve the potatoes after five minutes. Now put the potatoes in a bowl, mix one tablespoon all purpose flour and one tablespoon rice flour with the help of hands.

Now take another bowl and mix it with four tablespoons all purpose flour and four tablespoons rice flour and salt. Now add a little water and prepare a thick batter. Now add ready potatoes and mix it with the help of hands.

Now heat it by adding oil to cook it. When it gets hot, fry the potatoes on medium flame. after this

Remove them in a plate. Now roast with sesame seeds in another pan. Now add a pan and heat it. After this, add oil and add chopped green chillies, garlic and sesame and stir it. Now add onion, capsicum and mix again. Now mix salt, a little sugar, a spoonful of soy sauce, red chili sauce and catchup. Now add half cup of water and cook it. Now mix in a spoonful of cornstarch by adding a little water. Now pour this mixture in the pan and keep stirring. Now turn off the gas and add green onion to it. Also, a little honey can also be added to it. It is completely optional. Use it or not according to your taste. Now add potatoes to the prepared mixture and mix. Your Spicy and Crispy Chili Potato is ready. Just take it out in a plate and enjoy it.