HOW TO MAKE VEG CHEESE BURGER AT HOME ..??

VEG CHEESE BURGER 

#Veg cheese burger is a popular snake recipe among kid's and is extremely easy to prepare at home

INGREDIENTS OF VEG CHEESE BURGER

- 4 Halved burger buns

- 4 medium cheese slices

- 1/2 finely chopped ( green pepper)

- 11/2 small finely chopped 🥕 carrot

- 2 tablespoon American corn kernels

- 1 sliced onion

- 80 grams shredded cabbage

- 1 tablespoon butter

- 2 tablespoon refined oil

- 2 pinches Salt

- 2 pinches white pepper powder

- 2 teaspoon 🍅 tomato

- 1/2 grams sliced 🍅 Tomato

- 1/2 medium sliced cucumber

FOR THE MAIN DISH -

# 3 medium boiled, mashed, peeled potato

RECIPE

STEP-1

TO prepare this easy cheesy burger, put a pan on medium flame and heat oil in it. one's the oil is sufficient hot, add the chopped onions , 🥕 (carrots) , capsicum and saute these ingredients for minutes. Then add tomato ketchup in it and give it a nice stir. Ones these ingredients are sauteed properly, remove them from the flame and transfer to a glass bowl.

STEP-2

Now ,add mashed potatoes in this veggie mixture and sprinkle salt and white pepper powder in it. Mix all ingredients well and 4 round parties. Meanwhile, add butter in a non-stick pan and heat it over medium flame. Add the prepared parties and fry them for 20 second on both sides or until lightly browned.

STEP-3

Bring the flame to low and then, add a cheese slices on top of the parties. Cover with a lid and cook for another 30 second or until the cheese start to melt. Then, slice the burger buns into halves and warm them slightly. Spread butter on one half of the burger buns

STEP-4

Now, add some cabbage on it ,and top it up with tomato slices, cucumber and onion slice place the cooked burger patty with the cheese on top. Sprinkle a bit of pepper powder and top up with some sauce of your choice. You can also use different dressing of your choice. Cover with the other half of the bun and serve the scrumptious burger with fries and potato wedges.